Cook, Fine Cuisine Critic, Cordon
Bleu, Pastry Cook, Fine Dinning Critic
Relevant Industries:
Hospitality, Food, Restaurant,
Tourism
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Name
Address
Phone No.
Email
______________________________________________________________________________________________
PROFILE
An enthusiastic, motivated, and highly competent HEAD CHEF with
extensive catering experience and a broad range of expertise in
food preparation and presentation techniques gained via
exemplary loyal service and rapid progression and promotion at
leading restaurants.
A proactive achiever with a passion for food and strong
communication and interpersonal skills and extensive knowledge
of culinary processes and procedures.
CAREER AND ACHIEVEMENTS TO DATE
2002 - Present Head Chef
Red Chillies, UK
Responsibilities
- In overall charge of busy kitchen operations.
- Organising staff, restaurant schedules and menus.
- Planning weekly and monthly kitchen operations and activities.
- Managing and maintaining high performance standards.
Key Achievements
- Successfully managed and coordinated the entire kitchen
operations of a busy restaurant.
- Streamlined and successfully restructured kitchen operations
to enhance efficiency.
- Developed new operational procedures to ensure smooth
management of kitchen operations.
- Proved highly adept at creating numerous popular and
innovative menus.
- Successfully trained chefs in preparing, cooking and
presenting food.
- Introduced an efficient system to improve communication
between front & back house staff.
- Commended for creating memorable dining experiences for
guests.
- Streamlined procedures to ensure efficient management and
maintenance of stock levels.
- Successfully trained, mentored and motivated kitchen staff to
provide high quality service.
- Achieved all targets by successfully prioritising workloads.
- Continually achieved or surpassed all personal targets within
deadline.
- Consistently provided the highest standards of service and
integrity.
- Streamlined administration procedures to save time and boost
efficiency.
- Initiated and forged strong and lasting relations with
customers and staff.
SKILLS
- Extensive restaurant industry experience and expertise.
- Excellent catering and food preparation skills.
- Excellent people and communication skills.
- Expertise in creative menu development.
- Sound knowledge of food, safety and sanitation standards.
- Excellent management, training and motivational skills.
- Strong interpersonal, administration and multitasking skills.
- Natural flair and ability to work on own initiative or as part
of team.
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